Dates & Storage (날짜·보관)
Safety marks and certification labels explained — what they guarantee and what to check next.
Korea uses a range of marks and numbered labels for safety, standards, food management, and energy efficiency. Camera translation tells you the words, but it rarely tells you what the mark actually implies. This category breaks down common labels like KC, HACCP, KS, and energy grades into practical checks you can do in seconds. Each post focuses on meaning, common misconceptions, and the one or two things that matter most.
