Not Soup: Understanding Korean Table Balance through Guk (Soup), Jjigae (Stew), and Jeongol (Hot Pot) Hello. This is KoreaFeel. Beyond Bap (Rice) and Banchan (Side Dishes), there is an essential ‘liquid element’ that appears on the Korean table: Guk, Jjigae,... 2025-10-16 K-Feel
