The 100% Guide to Korean Restaurants: How to Sit, Order, and Eat Like a Local Hello. This is KoreaFeel. Your interest in K-Food makes visiting a Korean restaurant an exciting experience. However, you might hesitate due to the countless Banchan,... 2025-10-18 K-Feel
The Harmony in Hand: Why Do Koreans Use Both a Spoon and Chopsticks? Hello. This is KoreaFeel. When you sit down at a Korean table, two tools are always placed next to your bowl of Bap (cooked rice):... 2025-10-18 K-Feel
The Final Piece: Bapsang (밥상), The Complete System and Harmony of the Korean Table Hello. This is KoreaFeel. We have explored the individual elements of the Korean table: Bap (rice/cooked grain), Banchan (side dishes), and Guk/Jjigae (soups/stews). However, all... 2025-10-17 K-Feel
The Real Side Dish: Why Banchan (Korean Side Dishes) are not just ‘Side Dishes’ Hello. This is KoreaFeel. Any foreign visitor to a Korean restaurant will be surprised. That’s because the table is filled with countless small plates even... 2025-10-16 K-Feel
It’s More Than Just Rice : The Profound Meaning of Bap in the Korean Language Hello. This is KoreaFeel. What is the most common phrase you hear when you meet a Korean person? After “An nyeong ha se yo (Hello),”... 2025-10-16 K-Feel
