The Final Piece: Bapsang (밥상), The Complete System and Harmony of the Korean Table Hello. This is KoreaFeel. We have explored the individual elements of the Korean table: Bap (rice/cooked grain), Banchan (side dishes), and Guk/Jjigae (soups/stews). However, all... 2025-10-17 K-Feel
Not Soup: Understanding Korean Table Balance through Guk (Soup), Jjigae (Stew), and Jeongol (Hot Pot) Hello. This is KoreaFeel. Beyond Bap (Rice) and Banchan (Side Dishes), there is an essential ‘liquid element’ that appears on the Korean table: Guk, Jjigae,... 2025-10-16 K-Feel
